Tag Archives: Michelin Guide

Meating – Restaurant Paris 17 – RestoVisio. com

July 2, 2011 – 5:02 am

www. restovisio. com The Meating landed His First Restaurant Bib Gourmand in the Michelin Guide France 2009. The head Emili Cotte, ARRIVED a year ago, won the Favor of entry of the famous guide to good coffee tables to Less than 35 euros. Elegant Without ostentation, volumes nice, cozy feeling of intimacy: the framework, Avoiding [...]

By admin | Posted in Restaurant Tips | Also tagged , , , , , , , , , , , , , , | Comments (0)

Chicago’s $195 Alinea, L20 Win Three Michelin Stars

November 18, 2010 – 9:06 pm

Chicago’s $195 Alinea, L20 Win Three Michelin Stars Alinea, the avant-garde restaurant whose chef once lost his sense of taste in a battle with tongue cancer, is one of two Chicago restaurants to receive the highest rating in Michelin’s debut red guide for the city, released today. Read more on BusinessWeek

By admin | Posted in Restaurant Tips | Also tagged , , , , , , , , , , , , | Comments (0)

Michelin Red Guide 2006 Paris: Hotels & Restaurants

October 7, 2010 – 7:06 am

PRODUCT DESCRIPTIONS Product Description news? edition of the Michelin Guide Paris 2006 will be published? m? my time as the Michelin Guide France 2006. Covering Paris and the r? Surrounding region, this guide includes 280 pages pr? S of 1.000 pm? Hotels and restaurants in all cat? Categories of comfort and price. The Michelin Guide [...]

By admin | Posted in Hotel Tips | Also tagged , , , , , , , , , , , , , , , , , , , | Comments (4)

Michelin Red Guide 2008 Paris: Restaurants & Hotels

September 1, 2010 – 9:07 pm

PRODUCT DESCRIPTIONS Additional / b> Red Michelin Guides offer is a selection of the best h? such and restaurants in all cat? price categories. These? Establishments are not? S (a? Three? Canvas) by? Team of inspectors? with a full-time exp? professional experience in the industry, covering all corners of the city or country. . . [...]

By admin | Posted in Restaurant Tips | Also tagged , , , , , , , , , , , , , , , , , , , , , | Comments (2)