Tag Archives: February 2005

Spear and Eat at the Hermitage Restaurant

Fondue, risen from the 70s are still very much the food communication hipster. owner and chef HervĂ© Martin has always available fondue on the menu, just ask and give 48 hours notice if this is your plan for your unforgettable evening at the restaurant L’Ermitage. “Oil is much too” Evy to digest, “said Herve Martin, [...]