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Tag Archives: Burgundy

History and gourmet dining go well with wine in France’s Burgundy region

January 18, 2011 – 1:09 pm

History and gourmet dining go well with wine in France’s Burgundy region SAULIEU, BURGUNDY, France — It’s almost 1 a.m. and I’m just finishing dinner. No, I Read more on Lexington Herald-Leader

By admin | Posted in Restaurant Tips | Also tagged Burgundy France, Burgundy Region, Dining, France History, France's, Gourmet, Gourmet Dining, History, Lexington Herald Leader, region, Region France, Region History, well, Wine, Wine France, Wine History, Wine In France | Comments (0)

Spear and Eat at the Hermitage Restaurant

August 4, 2010 – 5:10 pm

Fondue, risen from the 70s are still very much the food communication hipster. owner and chef Hervé Martin has always available fondue on the menu, just ask and give 48 hours notice if this is your plan for your unforgettable evening at the restaurant L’Ermitage. “Oil is much too” Evy to digest, “said Herve Martin, [...]

By admin | Posted in Restaurant Tips | Also tagged Bacon Soup, Blackcurrant Sorbet, Cabbage Soup, Cheese, Dessert, Ermitage, February 2005, Flavors, Green Salad, Hermitage, Hermitage Restaurant, Herve Martin, Hipster, Interaction, Pears, Piece Of Meat, Potatoes, Red Wine, restaurant, Spear, Vancouver Sun, Winter Meal | Comments (0)